CSPI reveals foodborne illness outbreaks down in the decade

Co-ordination is vital in food safety, says CDC expert

19-Mar-2013

Co-ordinating food safety between the different agencies and states is “the big challenge”, according to the chief of outbreak response and prevention at the Centers for Disease Control and Prevention (CDC).

Produce and poultry top sources of foodborne illness, finds report

30-Jan-2013

Produce was linked to almost 50% of foodborne illnesses and poultry to more deaths than any other commodity over a decade, according to a US Centers for Disease Control and Prevention (CDC) report.

Foodborne disease outbreaks topped 1,500 in two years, reports CDC

29-Jan-2013

Foodborne disease outbreaks led to more than 1,500 outbreaks and 23 deaths in two years, according to the US Centers for Disease Control and Prevention (CDC).

Reports of foodborne illness outbreaks decline by 40%, says CSPI

Foodborne illness outbreaks have decreased by 40% in a decade, according to the Center for Science in the Public Interest (CSPI).

Reports of foodborne illness outbreaks decline by 40%, says CSPI

Foodborne illness outbreaks have decreased by 40% in a decade, according to the Center for Science in the Public Interest (CSPI).

Related Topics

Co-ordination is vital in food safety, says CDC expert

Produce and poultry top sources of foodborne illness, finds report

Foodborne disease outbreaks topped 1,500 in two years, reports CDC