Sensient rolls out cherry flavor range as consumers seek fruit varietals and flavor nuances

Sodium reduction: ‘Savory products across the board are struggling with sodium reduction’

23-Apr-2013

Cost and the lack of a ‘silver bullet’ are still cited as an issue for reduced-sodium food, with savory products in general struggling with the challenge, but plenty of application-specific solutions abound, say industry players.

Sensient: New yeast extracts can help cut sodium by 50%

14-Mar-2013

A new range of yeast extracts can deliver up to a 50% sodium reduction without compromising the taste or functional integrity of the finished product, according to Sensient Bio-Ingredients.

Sensient’s natural apple flavors to plug ‘positive nutrition’ desires

15-Nov-2012

Sensient Flavors LLC has developed a new range of natural apple flavors to plug consumer demands for fruit varietals as ‘positive nutrition’ takes hold.

Sensient rolls out cherry flavor range as consumers seek fruit varietals and flavor nuances

Sensient Flavors has launched a new line of natural and ‘true-to-type’ varietal cherry flavors.

Related Topics

Sodium reduction: ‘Savory products across the board are struggling with sodium reduction’

Sensient: New yeast extracts can help cut sodium by 50%

Sensient’s natural apple flavors to plug ‘positive nutrition’ desires