Glanbia launches next generation flax protein powder for bars, cereals & beverages

Fiber, whole grains and seeds: Packing nutritional punch into gluten-free

14-Oct-2013

Bakers have a vast choice of grains and seeds that can nutritionally improve gluten-free products, including fibers, ancient grains and seeds, according to scientists.

Glanbia Nutritionals launches whole egg replacement ingredient from WPC and flax

19-Mar-2013

Glanbia Nutritionals has launched a new ingredient to replace whole eggs in bakery applications as firms seek alternatives in the face of steep price increases in the egg market.

Glanbia chooses Sioux Falls, SD for replacement flax plant

29-Nov-2012

Glanbia Nutritionals Ingredient Technologies, (GNIT) a manufacturer of protein and flaxseed and other grain ingredients, announced it will build a 40,000 sq. ft. cereal ingredient processing facility in Sioux Falls, SD. The Sioux Falls location will...

Glanbia launches next generation flax protein powder for bars, cereals & beverages

Glanbia Nutritionals has launched a new flax protein powder for protein fortification for use in a range of applications including bars, clusters, cereals and beverages.

Related Topics

Fiber, whole grains and seeds: Packing nutritional punch into gluten-free

Glanbia Nutritionals launches whole egg replacement ingredient from WPC and flax

Glanbia chooses Sioux Falls, SD for replacement flax plant