Ingredion rolls out cost saving gelatin replacer for yogurt

By Maggie Hennessy

- Last updated on GMT

Ingredion rolls out cost saving gelatin replacer for yogurt
Ingredion Inc. has rolled out a gelatin replacement ingredient, Etenia 457 potato starch, to help the dairy industry avoid the rising cost of gelatin in yogurt production. 

The patented, enzymatically converted potato starch can build back or improve gel strength, giving dairy manufacturers the ability to fully or partially replace gelatin to optimize costs, according to the firm.

Etenia 457 potato starch delivers similar mouthfeel, stability and texture attributes provided by gelatin without compromising eating quality of the final yogurt product.

To demonstrate cost savings when replacing gelatin in a dairy system with Etenia potato starch, Ingredion developed a calculator based on available industry ingredient costs, noting that savings of 5% of the total yogurt formula cost can be achieved when gelatin is replaced with Etenia potato starch. (Each dairy manufacturer’s cost could vary.)

“Preserving the eating experience was top of mind when we developed this innovative solution, and now dairy manufacturers can use starch instead of gelatin to impart the smooth, creamy texture consumers look for in yogurt,”​ said Ivan Gonzales, director of dairy marketing with Ingredion. 

“We tapped into our sensory and applications team capabilities to ensure we were able to match attributes such as mouth coating, meltaway and firmness with a replacement of gelatin.

"By combining our novel ingredient solutions with these capabilities, we can help dairy manufacturers get to market faster while reducing production costs and delivering on taste and texture expectations.”

Related news

Related products

show more

Life is better with more fizz

Life is better with more fizz

Content provided by CO2Sustain | 12-Mar-2024 | Product Brochure

We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible drink experience from their first to very last sip.

Oat Beta-glucan – Clean Label Texturizer

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Related suppliers

Follow us

Products

View more

Webinars