Canola protein pioneer BioExx aims to sell to highest bidder by end of 2013

By Elaine WATSON

- Last updated on GMT

BioExx has given potential buyers until November 15  to submit bids for the business
BioExx has given potential buyers until November 15 to submit bids for the business

Related tags: Canola protein, Amino acid

Canola protein specialist BioExx says it hopes to close a deal to sell the business by the end of this year.

The Toronto-based firm, which recently filed for bankruptcy protection under the Companies’ Creditors Arrangement Act (CCAA), has developed a patented solvent-free extraction process claimed to boost the solubility, functionality, flavor and odor of canola proteins.

However, it has not been able to convince investors to part with the money to support its manufacture on an industrial scale, and recently parted company with its CEO and chairman and hung a ‘for sale’ sign over its front door.

November 15 deadline for bids

To date, several interested parties have executed non-disclosure agreements and BioExx “is in active discussion with these parties with the intent of closing a sale no later than December 31, 2013​”, said the firm in a statement. 

November 15th​ is the deadline for receiving bids, added the firm, which has been “canvassing approximately 100 potentially interested parties throughout North America and Europe​”.

The problem is the financial markets. Everyone has become very risk averse

While canola protein ticks all the right boxes - non-allergenic, sustainable, good amino acid profile, great functionality - it has not taken off in the way that soy and pea protein have.

Speaking to FoodNavigator-USA in September, executive VP Samah Garringer added: “The challenge is not convincing food and beverage manufacturers about canola protein. We’ve actually got two very large customers willing to talk to investors [about its merits].

“Canola is the second largest oilseed crop in the world with an amino acid profile and functionality that make it the best vegetable protein on the market.

“The problem is the financial markets. Everyone has become very risk averse and the environment has changed a lot from when we were first talking​ [to investors].”

Click on the link below for more on canola protein.

Will canola protein ever take off?

Related topics: Suppliers, Healthy Foods, Snacks, Proteins

Related news

Show more

Related products

show more

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

CP Kelco | 25-Mar-2021 | Technical / White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Quinoa syrup, a refreshing option to rice syrup

Quinoa syrup, a refreshing option to rice syrup

Faravelli Inc, food ingredients distributor - North America | 24-Mar-2021 | Product Catalog

Quinoa syrup by Naturis is a 100% natural alternative to rice syrup, ideal for balanced vegan diets.

low in fructose
with lysine...

The Heart of Plant-Based Meats

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Related suppliers

Follow us

Products

View more

Webinars