IFP rolls out non-PHO encapsulated ingredients

Qualisoy on transfat crackdown: Removing GRAS status from PHOs is extreme and other options should be explored

09-Jan-2014

By Elaine Watson

The FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to oust artificial trans fats from the US diet “is extreme… and other options should be explored”, says soybean industry collaborative Qualisoy.

Trans fat crackdown: ‘The ship has already sailed’

18-Dec-2013

By Kacey Culliney

Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.

GMA, IFT, to FDA: We need more time to respond to crackdown on PHOs, artificial trans fats

03-Dec-2013

By Elaine Watson

Food manufacturers have urged the FDA to give them more time to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the American diet.

IFP rolls out non-PHO encapsulated ingredients

Innovative Food Processors (IFP) Inc. has launched a line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated vegetable oils (PHOs), in response to the FDA’s recent proposal to remove trans fats from the GRAS list.

Related Topics

Qualisoy on transfat crackdown: Removing GRAS status from PHOs is extreme and other options should be explored

Trans fat crackdown: ‘The ship has already sailed’

GMA, IFT, to FDA: We need more time to respond to crackdown on PHOs, artificial trans fats