Trans fat crackdown: Banning PHOs will cause massive headaches for chewing gum makers, claims association

By Elaine WATSON

- Last updated on GMT

Trans fat crackdown: Is banning PHOs bad news for chewing gum?
FDA proposals to revoke the GRAS status of partially hydrogenated oils (PHOs) in order to crack down on trans fats will cause massive headaches for gum manufacturers, according to the International Chewing Gum Association.

In comments​ filed in the docket responding to the proposed move, Richard F. Mann, Counsel to the association, says PHOs are routinely added to gum as softeners or texturizers, but as the gum is not ingested, only microscopic amounts of fat leech out as it is chewed.

He warns: “FDA’s proposed determination, if implemented, will cause a significant disruption in the chewing gum industry… At this stage, extensive research would be required to determine what alternatives exist to serve the function of partially hydrogenated oils in chewing gum, and whether there are sufficient supplies of such alternatives available at reasonable prices.”

Click HERE​ to read all the comments about the proposed PHO ban in the docket.  

Related news

Show more

Related products

show more



Tate & Lyle | 16-Oct-2017 | Infographic

Consumers prefer food and beverage products to have short, easy-to-understand ingredients lists, and they're willing to pay a premium. That's...


Deliciously Different Non-GMO Applications

Parker Products, Inc. | 12-Sep-2017 | Technical / White Paper

With a nationwide GMO labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply with the transition....


The Elegance of Expeller-Pressed

Bunge Oils | 07-Sep-2017 | Technical / White Paper

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

Related suppliers

Follow us

Featured Events

View more


View more