Sensient Natural spices up portfolio

By Kacey Culliney

- Last updated on GMT

Manufacturers can now innovate in sync with market trends using these chili blends, says Sensient
Manufacturers can now innovate in sync with market trends using these chili blends, says Sensient
Sensient Natural Ingredients has developed a line of ‘on-trend’ chili blends that enable food and beverage makers to align innovation with demand.

The ingredients major has launched seven blends – Red Sriracha, Indian Curry, Thai Arbol Chile, Moroccan Harissa, Spicy Buffalo, Pickled Jalapeno and All-American Hot Sauce. They can be used as seasonings in snacks but also in dips, dressings, condiments, soups and meal makers.

“Our hope is that the chili blends collection will be an idea-starter and a tool to help manufacturers create unique, in-demand and flavorful food and beverage products,”​ said Nestor Ramirez, CRC, division chef at Sensient Natural Ingredients.

The new line should enable manufacturers to innovate in sync with market trends, he said.

Spices have boomed over the past two years in the global category, with director-general of the European Snacks Association Sebastian Emig going so far as describing 2013 as a “spicy year”.

Related news

Show more

Related products

show more

Tales of Triumph from the Factory Floor, Vol. 1

Tales of Triumph from the Factory Floor, Vol. 1

Content provided by QAD Redzone | 25-Apr-2024 | Case Study

Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...

Palate Predictions: Top Flavor Trends for 2024

Palate Predictions: Top Flavor Trends for 2024

Content provided by T. Hasegawa USA | 08-Jan-2024 | Application Note

As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...

Related suppliers

Follow us

Products

View more

Webinars