Natrose I flavor shows promise with stevia blends

By Maggie Hennessy

14-Jul-2014 Last updated on 18-Mar-2017 at 15:02 GMT

Aiming for a lower cost way to boost flavor and mouthfeel of stevia extract, sweetener supplier Sweet Green Fields (SGF) launched Natrose I natural flavor at last month’s IFT 2014 show in New Orleans.

DSM Food Specialties on its fermentation-derived stevia: High purity and cost-in-use will be better

02-Jul-2014

By Stephen Daniells

Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform at the IFT Expo.

Fermented stevia: Cargill and Evolva hit ‘technical milestone’

23-May-2014

By Nathan Gray

Cargill and Evolva Holding SA have announced the achievement of a technical milestone in their joint development program of fermentation-based minor steviol glycosides - the compounds responsible for the sweet taste in the stevia leaf.

Stevia 2020, from Reb-A to Reb-X: Blends of new glycosides, ingredients from fermentation contribute to increasing complexity of market

04-Oct-2013

Stevia scientists are still rolling the taste rock up the hill, engaged in the seemingly Sisyphean task of solving the ingredient’s lingering issues. The sweetener’s huge potential drives formulators on, and after hundreds of thousands of research man...