How have American eating habits changed since 2004?

Hummus on fire: Sabra Dipping Co names new CEO, doubles hummus production capacity

30-Sep-2014

By Elaine Watson

Buoyed by the surging popularity of hummus in the US, Sabra Dipping Co has unveiled plans to expand its hummus manufacturing facility in Chesterfield County, Virginia, doubling its production capacity and creating 70 new jobs.

Pizza: The biggest single contributor of sodium to the American diet?

17-Jun-2013

Pizza was the single biggest contributor of sodium to the diet of young Americans in the period 2003-2008 according to a new analysis of dietary intake data from the government’s National Health and Nutrition Examination Survey (NHANES).

Got milk? Not any more, according to NHANES data showing fluid milk consumption continues to fall

05-Jun-2013

Despite concerted efforts to promote the consumption of low-fat dairy products from the industry and the government alike, Americans are drinking less and less milk, according to new research.

How have American eating habits changed since 2004?

The percentage of Americans that regularly eat yogurt, bottled water and pizza has grown significantly in the past decade, according to a new report.

Related Topics

Hummus on fire: Sabra Dipping Co names new CEO, doubles hummus production capacity

Pizza: The biggest single contributor of sodium to the American diet?

Got milk? Not any more, according to NHANES data showing fluid milk consumption continues to fall