What are consumers looking for from their snacks today?

By Elaine Watson contact

- Last updated on GMT

Related tags: Snack food, Ceo

What's hot in snacks? Insects? Chia? Chickpeas? And how difficult is it to get a new snack to market?

To find out, FoodNavigator-USA has gathered together a panel of entrepreneurs to discuss the hottest new trends in the market, and where they see the growth opportunities in the next 3-5 years.

Date​: Wednesday March 18, 11.30am-12.30pm EST

In the first 45 minutes of the live, free-to-attend, online 60-minute FoodNavigator-USA Snacking Trends Forum​ we’ll address the following agenda points.

1 - What is a snack?

2 - And does it have to be healthy? What do consumers want?

3 - What are the hottest trends in snacking?

3 - How difficult is it to launch a new snack product?

5 - What are the biggest challenges you face in your business?

The panel: 

  • SHANE EMMETT - Co-founder & CEO, Health Warrior
  • NIK INGERSOLL - Co-founder & CMO, Barnana
  • DAVID CZINN & JOSH KAHN - Co-founders, Fruigees
  • JON SEBASTIANI - Founder & CEO, KRAVE Pure Foods
  • SEAN KELLY - CEO, H.U.M.A.N. Healthy Markets

REGISTER HERE​ for the FREE event, which is sponsored by the Almond Board of California​, MoisturLok from Advanced Ingredients,​ DairiConcepts ​and Sigma Aldrich.

ST15_Registration_Box

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