Uruguayan rugby team dines on home-produced beef

The Uruguayan national rugby team, Los Teros, is to be fed on home-produced beef throughout the 2015 Rugby World Cup in the hope it will help their performance.

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Uruguay set to open Japanese market for beef

By Georgi Gyton and Oli Haenlein

Uruguay is on the verge of opening up the Japanese market for beef exports, according to the country’s National Meat Institute (INAC).