Winter Fancy Food Show 2016

Dang Foods targets demand for plant-based snacks with crispy onion chips

By Douglas Yu contact

- Last updated on GMT

Dang Foods' 'crispy caramelized' onion chips are sold in a range of flavors
Dang Foods' 'crispy caramelized' onion chips are sold in a range of flavors

Related tags: Snack foods

Dang Foods is claiming a first with the launch of a range of flavored crispy onion slices.

The products made their debut at last week’s Winter Fancy Food Show in San Francisco, and will be launching into Whole Foods in more than half the country ahead of a national roll-out in April.

The ‘crispy caramelized’ onion chips will be available in four flavors: Chipotle Garlic, Applewood BBQ, Sea Salt and Salt-N-Pepper.

Plant-based snacking

Onion chips reflect the trend for vegan, non-GMO, gluten-free, plant-based snacking​,” Dang Foods CEO Vincent Kitirattragarn told BakeryAndSnacks. “Onions are one of the oldest super foods with loads of health benefits​.”

The business focuses on producing foods for the natural channel, making products in small batches that are difficult for larger snack companies to mass-produce, said Kitirattragarn.

Around 65% of our market share is in the natural channel​,” he added.

New snack categories

The company is looking to expand its existing coconut chip line into new channels such as club stores in 2016, as well as creating new snack categories, according to Kitirattragarn, who predicted 50% to 70% growth in company revenue this year.

Whole-food snacking is a trend​,” he added, citing Barnana (organic banana snacks), Peeled (dried fruit snacks) and Rhythm (kale and superfood chips) as examples of businesses that were enjoying success by using minimally processed dried fruits and vegetables.

He added that, although there were plenty of pouched healthy snacks in the market, there was “no good destination across retailers​”.

Buyers need to be educated on the need for a healthy snacking destination in their stores​,” he said.

Related news

Show more

Related products

show more

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

HPS Product Recovery Solutions | 25-Nov-2019 | Technical / White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Celery Juice and the Health-Conscious Consumer

Celery Juice and the Health-Conscious Consumer

Florida Food Products | 25-Oct-2019 | Technical / White Paper

Celery juice is an on-trend beverage ingredient with sought-after health benefits. Given its popularity, it’s no surprise that celery juice is showing...

REAL Eggs Integral Role in Baking White Paper

REAL Eggs Integral Role in Baking White Paper

American Egg Board | 06-Oct-2019 | Technical / White Paper

By enhancing ingredient statements, REAL Eggs contribute to gold standard quality. In a world where consumer expectations evolve at sometimes dizzying...

Enhancing Bakery’s Appeal

Enhancing Bakery’s Appeal

Bunge Oils | 23-Sep-2019 | Technical / White Paper

Many of the attributes consumers love about bakery are determined by the type of fat bakers use. Some initial PHO substitutes did not fully meet sensory...

Related suppliers

Follow us

Featured Events

View more


View more