Frozen produce goes to top of mind as consumers strive to reduce waste

By Adi Menayang

- Last updated on GMT

Related tags Food preservation

Photo: iStock
Photo: iStock
Market data shows that more fruits, more veggies, and spicier foods will fill the freezers of US households this year.

“It’s not just the planet that’s heating up,”​ said a report prepared​ by the Daniel J. Edelman Global Food and beverage Sector 2016. “In the wake of the Sriracha phenomenon, spice continues to intensify across the spectrum of food and beverages.”

A spokesperson from Edelman told FoodNavigator-USA that this trend is apparent in the frozen food sector as well, and new frozen products this year include wasabi peas, sweet chili carrots, and sriracha chicken.

March is frozen food awareness month

Thirty-three years ago, the National Frozen & Refrigerated Foods Association (NFRA) designated the month of March as the National March Frozen Food Month, inviting the industry to increase awareness and education to consumers about frozen food.

The NFRA released an info sheet​ containing campaign messages with ideas on how to promote frozen food. “Frozen foods start out the same as their fresh counterparts, coming from the earth and sea,” ​said one of the messages.

Part of the association’s promotion this year is a CBS media partnership, where CBS local radio, web, and social media outlets will share frozen food recipes, content, and stories, and social media efforts will be branded with the hashtag #EasyHomeMeals.

A case for frozen fruits and veggies

Though getting rid of the sad, frozen, mid-century TV-dinner image may be hard, trends show an increased interest in frozen foods​, especially for portion control and fruits and veggies.

“Veggies continue to come to the forefront in frozen food meals, replacing both carbs and meat options in recipes,” ​the Edelman spokesperson said, citing a report conducted by Nielsen and Todd Hale for the NFRA. “Nearly 30% of people who eat meat alternatives like to have meat-free days, like ‘Meatless Mondays.’”

According to the NFRA, marketers can use the message that “freezing is the best method for preserving food—[it] preserves food at the peak of freshness, from the moment they’re harvested or procured,” ​to promote frozen fruits and veggies.

Another top priority of consumers that market analysts have reported is awareness of waste. “80% of people said they’re very concerned about reducing food waste to help cut costs,”​ the Edelman spokesperson said. “Clearly top of mind, we’ll see more new frozen fruits and vegetable products with longer staying power than fresh.”

Reflecting this trend is an emergence of fruit and veggies blends for 'ready-to-go' smoothies.

Related news

Show more

Related products

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

 Four actionable steps to reduce allergen recalls

Four actionable steps to reduce allergen recalls

Content provided by FoodChain ID | 04-Oct-2023 | White Paper

Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...

Related suppliers

Follow us


View more