Target trials coolers in the baby aisle as HPP babyfood gains traction

By Elaine Watson contact

- Last updated on GMT

Related tags: Baby food, Food preservation

Target is trialing endcap coolers in the baby food aisle in 65 stores in Los Angeles, Minneapolis and Dallas in partnership with new brand Once Upon a Farm to test consumer demand for refrigerated, HPP (high pressure processed) babyfood.

The brainchild of San Diego-based entrepreneurs Cassandra Curtis and Ari Raz – both of whom had set up babyfood businesses of their own before joining forces in early 2015 – Once Upon a Farm is an organic babyfood brand in a HPP-treated pouch that is merchandised next to squeezy yogurts in the dairy case or in standalone fridges in the babyfood aisle.

Speaking to FoodNavigator-USA at the Healthy & Natural Show at Chicago's Navy Pier last week, Raz predicted that high-pressure-processing (HPP) would play a disruptive role in the baby food market in the next five years as retailers saw the incremental sales opportunity to bring in consumers that currently make their own baby food rather than buy the shelf-stable variety.

Right now, a lot of the retailers are trying to figure out who is the appropriate buyer

However, having a refrigerated product in a shelf stable category isn't easy, he said: "Right now, a lot of the retailers are trying to figure out who is the appropriate buyer for a babyfood that belongs in the refrigerated asection, so we approach both the dairy and the baby food buyer, and in some cases they are building out a refigerated kids set in dairy and in others, looking at installing refrigerators in the baby food section."

But what’s so special about HPP-treated babyfood in the first place? The taste, the texture, the color, the aroma, and the nutrition, claimed Raz, who said many parents aren’t happy with products in jars and pouches that have in many cases been heated twice (first the purees, then the final product).

Once Upon a farm landscape

Our products taste like fresh homemade purees

As for formulations, Once Upon a Farm (which has a 120-day shelf-life) is free of concentrates, preservatives and processed purees, but is also unusual in that most options include a source of healthy fat (chia seeds, hemp seeds, avocado, extra virgin unrefined coconut oil), he said.

"Our products taste like fresh homemade purees. We don't use any concentrates, any pre-processed purees. In terms of product quality we're not willing to compromise. It's expensive, but as we work with more partners and we are able to source directly from farms, it will help keep our ingredients costs down and keep the quality at the level we have to maintain."

H&N entrance

Related news

Show more

Related products

show more

993_Of note_web image_610x343

Regulatory horizon scanning: what you need to know

Leatherhead Food Research | 12-Jun-2018 | Technical / White Paper

Understanding forthcoming and proposed food and beverage legislation is critical for informed decision making. But what about the future developments that...

Clean-label sodium and sugar reduction solution

Clean-label sodium and sugar reduction solution

Salt Of The Earth LTD | 04-Jun-2018 | Application Note

Use Mediterranean Umami to help dramatically decrease sodium and sugar levels – and add great taste!

• Simple and consumer-friendly ingredients:...

Plant-based alternatives to thrill your tastebuds

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars