Monster munch: US business creates 100lb burger

Silicon Valley’s ‘bloody’ veggie burger enters New York

27-Jul-2016

By Oscar Rousseau

Impossible Foods has launched a plant-based burger that bleeds, begging the question as to whether the Silicon Valley firm has fired the starting gun on an era of meat-free meat?

Burgers disappoint US consumers

22-Jun-2016

By Oscar Rousseau

US burgers rank below the national average for customer satisfaction, but a focus on high-quality ingredients could see fast food chains encroach on restaurant industry territory.

Burgers are a ‘good source’ of nutrients

23-May-2016

By Oscar Rousseau

The majority of Americans think burgers are nutritious, but Generation Y (or Millennials) demands healthier options for consumers - and animals.

Monster munch: US business creates 100lb burger

Owners of US restaurant Dirigo Public House have created an enormous 100lb sirloin steak burger to celebrate the company’s one-year anniversary.

Related Topics

Silicon Valley’s ‘bloody’ veggie burger enters New York

Burgers disappoint US consumers

Burgers are a ‘good source’ of nutrients