Injury rate in US poultry sector at all-time low

The rate of non-fatal workplace injuries sustained by Americans employed in the US poultry sector is now at the lowest point since 1994.

Related Topics

Meat

Related news

Injury risk in US chicken sector drops

By Oscar Rousseau

The rate of workplace injuries and staff sick leave in the US chicken industry continues to improve, according to health and safety figures for the white-meat sector.

US body calls for raw chicken laws

By Oscar Rousseau

Mandatory labelling for raw and stuffed poultry is urgently needed to stop consumers becoming sick and confused, the National Chicken Council (NCC) warned the US government.