NaturalShrimp partners with Fortune 200 company to shake-up shrimp farming

By Adi Menayang

02-May-2017 Last updated on 26-May-2017 at 16:19 GMT

Publicly traded NaturalShrimp is preparing to expand its facilities to bring more stateside-farmed, high quality shrimp to consumers with the help of a Fortune 200 company, CFO William Delgado told FoodNavigator-USA.

SmartLabel gains traction as a tool for brands to meet consumers’ mounting clean label demands

27-Apr-2017

By Elizabeth Crawford

While SmartLabel is still in its relative infancy, manufacturers are flocking to the technology to help them provide the in-depth information that today’s consumers want as part of the clean label movement, but which might not fit on product packaging.

New group aims to make Chicago the ‘Silicon Valley of food and beverage’

10-Apr-2017

By Adi Menayang

Non-profit Chicagoland Food & Beverage Network, backed by the Chicagoland Chamber of Commerce and World Business Chicago, launched last week to establish the Midwestern city as a hub for food manufacturing innovation.

Sea Cuisine seeks to bring new consumers to seafood by offering variety and convenience

05-Apr-2017

By Elizabeth Crawford

With the launch of 10 boldly and authentically flavored, ready-to-cook frozen whole fish fillets, premium seafood company High Liner Foods hopes to tear down several of the barriers that currently hold back many Americans from eating as much seafood as...