Ocean's Balance to showcase kelp puree at IFT 2017
Maine-based Ocean’s Balance is unveiling a new kelp purée at the IFT show in Las Vegas this year, where it will showcase a series of dishes made with the calcium-, iron-, and folate-packed ingredient.
“Ocean’s Balance is a leader in a small but thriving seaweed industry in Maine that is farming macroalgae from the sea and creating healthy, delicious foods that are good for people and the planet,” said Mitchell Lench, president of Ocean’s Balance.
“Seaweed is a unique alternative to traditional vegetables and proteins because it needs no fresh water, no arable land, and no fertilizers to grow. We believe that when American learn about the health and taste benefits of seaweed, they will want to include it in all kinds of dishes, from pizza to soups to smoothies, to fudge.”
Visit Ocean’s Balance at Booth # V217 in the New Exhibitor Pavilion at the IFT Show June 25-28.
