Alternative proteins a risk to New Zealand meat sector

Hampton Creek enters the lab-grown meat market

29-Jun-2017

By Aidan Fortune

Silicon Valley’s plant-based food start-up Hampton Creek is to start making lab-grown meat – and plans to have product in stores by 2018.

New Zealand’s ‘big win’ for exporters with chilled China meat deal

27-Mar-2017

By Oscar Rousseau

New Zealand has struck a six-month agreement with China to supply top restaurants and retailers with chilled meat, in a deal potentially worth millions of dollars to the economy.

Chef cooks the world’s first lab-grown chicken

22-Mar-2017

By Oscar Rousseau

Memphis Meats made headlines around the world with news that it had produced the world’s first lab-grown duck and chicken – now you can watch a video about the innovation.

Alternative proteins a risk to New Zealand meat sector

Beef + Lamb New Zealand has warned that alternative proteins “could be a risk for the sector”.

Related Topics

Hampton Creek enters the lab-grown meat market

New Zealand’s ‘big win’ for exporters with chilled China meat deal

Chef cooks the world’s first lab-grown chicken