Campbell’s six food trends for 2018

Street food at the forefront of tomorrow’s favorite flavors, says McCormick

06-Dec-2017

By Gill Hyslop

A fusion of street food-inspired flavors are likely to inform 2018 bakery and snack food trends, says McCormick Canada in its latest Flavor Forecast.

Campbell Soup to make Tim Tam biscuits ‘permanent fixture’ in US with new single-serve pack

30-Oct-2017

By Douglas Yu

Campbell Soup’s global biscuits and snacks division has brought Tim Tam single-serve packs to the US and has set about educating consumers on the Tim Tam Slam.

The top 10 US bread suppliers in 2017: Rising sales for Aryzta, Bimbo and Flowers

21-Jul-2017

By Gill Hyslop

US fresh bread value sales have flat-lined so far in 2017, but there are some rising stars, IRI data for the 52 weeks, ending June 11, 2017 shows.

Campbell’s six food trends for 2018

The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.

Related Topics

Street food at the forefront of tomorrow’s favorite flavors, says McCormick

Campbell Soup to make Tim Tam biscuits ‘permanent fixture’ in US with new single-serve pack

The top 10 US bread suppliers in 2017: Rising sales for Aryzta, Bimbo and Flowers