Hakuna Banana: ‘The way we like to describe it is a creamy sorbet… we think we’re creating something new’

Creamier than a sorbet, but far lower in fat and calories than dairy ice cream and most dairy-free alternatives, Hakuna Banana is seeking to carve a novel niche in the frozen desserts aisle, co-founder Hannah Hong told Elaine Watson at the Specialty Food Association’s Winter Fancy Food Show.