NEWS IN BRIEF - COMPANY FINANCIALS

Novozymes sees continued momentum for enzymatic solutions in food and beverage

By Mary Ellen Shoup

26-Apr-2018 Last updated on 26-Apr-2018 at 15:17 GMT

Novozymes, a global producer of enzymes that controls roughly 48% of the market, is seeing its focus on food and beverage solutions and innovation pay off in 2018.

Cargill launches EverSweet fermented steviol glycosides

20-Mar-2018

By Elaine Watson

EverSweet - the hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener from Cargill and Evolva produced via fermentation – is now available in commercial quantities, say the partners, who have also struck a deal to explore whether other high...

Novozymes notches up 9% organic sales growth in food and beverage segment in 2017

09-Feb-2018

By Elaine Watson

While most consumers remain blissfully ignorant of their role in food production, enzymes – nature’s microscopic biological catalysts - are helping firms improve product quality, clean up labels, reduce costs and lower their environmental impact, helping...

CHR Hansen sees growing demand for probiotics in drinkable yogurts, kids’ snacks, plant-based fermented foods

17-Dec-2017

By Elaine Watson

US consumers are increasingly interested in the relationship between intestinal bacteria and overall health, says CHR Hansen, but there is some confusion about which foods and beverages contain probiotics: live microorganisms that, when administered in...