Eurofins partners with DuPont for strain level probiotic genotyping assays

By Stephen Daniells

- Last updated on GMT

© Getty Images / ClaudioVentrella
© Getty Images / ClaudioVentrella

Related tags Dupont Dna Probiotic microbiome

Responding to the need for strain-specific probiotic testing, Eurofins becomes the first third party laboratory to employ DuPont’s polymerase-chain-reaction (PCR) genotyping assays to identify probiotics at the strain level.

The two companies developed and validated strain-level identification assays in probiotic testing, which they said would lead the way for industry-wide product integrity and label accuracy.

Citing a 2017 review paper published in the Journal of Pediatric Gastroenterology and Nutrition​ (Vol. 65, No. 1, pp. 117–124), the companies said the need for strain-specific testing was clear, with challenges including incorrect taxonomy, missing species and unlabeled species.

“These findings emphasize the necessity of reliable methods to determine the taxonomy of microbial populations in probiotic products,”​ said Wesley Morovic, scientist in the Genomics & Microbiome Science group at DuPont Nutrition & Health.

“However, because strain identification has not historically been required, little investment has been made to support the industry in doing so. DuPont is one of few manufacturers to share its genetic identification methods with customers and the public.”

PCR

DuPont has developed a PCR (polymerase chain reaction)-based solution that targets the individual genomic differences between bacterial strains to rapidly identify specific DuPont probiotics. The testing solution works flexibly in concentrated ingredients or blended with other probiotics and excipients, offering the ability to test at several points in the manufacturing process.

The company has validated the method for scores of commercial multi-species products, with findings made available via a paper published in Frontiers in Microbiology​ (W. Morovic et al. doi: 10.3389/fmicb.2016.01747​).

DuPont has since continued work on its PCR method and worked with Eurofins to develop PCR genotyping assays to identify probiotics at the strain level in both raw materials and finished products.

“Many manufacturers understand that verifying raw materials and identifying finished products is as important as quantifying potency, for both label compliance and manufacturer confidence,”​ explained Mehgan Styke, business development manager at Eurofins.

“But until now, the tools for specific and accurate identification were either inaccessible or had yet to be developed; adding to the challenge are the nuances of probiotic products. With DuPont’s strain assays, Eurofins has become the first third-party laboratory to support identification to strain level, completing our portfolio of accurate testing for full label verification of potency, stability and identification.”

Michael Drozd, president of Eurofins AgBio, added: “These methods are at a cost and efficiency in line with the current less accurate and less specific methods. We are excited to leverage the collective knowledge of DuPont and Eurofins BioDiagnostics to bring the industry to a higher level of transparency.”

Related news

Related products

show more

Replacement Isn't the Future. Variety Is.

Replacement Isn't the Future. Variety Is.

Content provided by ADM | 22-Mar-2024 | White Paper

Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.

Some home truths about real prebiotic dietary fibre

Some home truths about real prebiotic dietary fibre

Content provided by BENEO | 22-Mar-2024 | Product Presentation

Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

Related suppliers

Follow us

Products

View more

Webinars