News & Analysis on Food & Beverage Development & Technology
Roughly three-quarters of Americans understand that plant-based ‘milk’ products (almondmilk, soymilk etc) do not contain cow’s milk, although a significant minority - 16-20% depending on the variety – say they don’t know, while 7-9% believe they do...
The FDA has upped the ante in the ongoing debate over the use of terms such as ‘almondmilk’ and ‘vegan cheese,’ with a public request for information to help inform the development of draft guidance to “provide greater clarity on appropriate labeling of...
While still growing at a healthy clip, the yogurt category is slowing slightly – but Danone North America still sees significant potential for the segment, especially related to options that are plant-based, lower in sugar, packed with science-back...