GALLERY: Highlights from the 2018 Whole Grains Council conference... ‘Consumption increased 50% in 10 years’

By Elaine Watson contact

- Last updated on GMT

Related tags: whole grains

Related news

Show more

Related products

show more

Color plus clean labels from a proven ingredient

Color plus clean labels from a proven ingredient

Briess Malt & Ingredients Co. | 06-Sep-2019 | Product Presentation

BriesSpecialty™ Malt Flours offer natural color and flavor adjustment for cookies, breads, and other grain-based foods. Ranging in color from light to...

Plant-based meat alternatives market motivators

Plant-based meat alternatives market motivators

DuPont Nutrition & Biosciences | 01-Apr-2019 | Technical / White Paper

Market analysis shows steady growth in the plant-based meat alternatives segment over the past few years as consumers eat more plant-based foods. The reason...

High Protein Snacks: Beyond the Protein Bar

High Protein Snacks: Beyond the Protein Bar

International Dehydrated Foods | 06-Mar-2019 | Technical / White Paper

As snacking becomes more of an ingrained part of the American diet, it will be increasingly important for snacks to deliver nutrition benefits, including...

Related suppliers

1 comment

Aren't many common breakfast cereals now technically "whole grain"?

Posted by D. Stone,

If I'm not mistaken, the major cereal manufacturers now use "white" whole wheat in all their wheat-containing sugared and non-sugared breakfast cereals, so what fraction of the increase in consumption of whole grains over the last 10 years was due solely to this change, which required no alteration in food choices among US cereal eaters?

Report abuse

Follow us

Featured Events

View more

Products

View more

Webinars