FOOD FOR KIDS trailblazers, 2018: 'If parents find something their kids like, they stick with it,' says Raised Real. 'Our retention rates are incredible'

By Elaine Watson contact

- Last updated on GMT

Related tags: Raised Real, Food for kids

While they feel pressure to make home cooked meals for their kids, many working parents don’t have the time or energy to do this night after night, says Santiago Merea, cofounder and CEO at direct-to-consumer baby and kids’ ‘ready-to-make’ food brand Raised Real, one of the three winners of our 2018 trailblazers competition.

Speaking to FoodNavigator-USA on the opening night of our inaugural FOOD FOR KIDS summit​,​ Merea predicted that the market for direct-to-consumer ready-to-make babyfood and toddlers’ meals is likely to grow significantly.

Parents are tired, they just want to whip something together, feed it to their kids, figure out bath time, finally put their kids to sleep, and then figure out their own stuff…

"It’s really tough to do everything from scratch… but there’s nothing as good as home made,” ​said Merea, who has sold over 250,000 Raised Real​ meals over the past 10 months and has grown 30-50% month over month.  

“So we tried and get as close as we could to home made. You just open the pouch, put it on the stove top and in five minutes you’re done, so you are cooking, but it just took you five minutes.

“The other reason we do online and delivered, is because it’s 2018 and people shop like that… it’s not like a meal kit, where you are entertaining every once in a while, it’s something you need to have in your home and you cannot run out of.

“The average user buys about 150 meals from Raised Real. Our retention rates are incredible. 70% of parents that place their first order, go on to order at least two boxes. It worked for them, and it becomes a routine.”

If it’s working for your kids, there’s no reason to bail

While users of meal kits are notoriously fickle, as brands compete for their attention with heavily discounted offers to encourage trial, the babyfood consumer is not the same, said Merea.

“If I gave you a coupon for something else, you’ll still hesitant to make the jump. If it’s working for your kids, there’s no reason to bail.”

Frozen delivery

Raised Real’s plant-based meals are delivered frozen in pre-portioned, ready to steam packages and made with ingredients sourced from organic and sustainable farms, he said.

We ship with dry ice, and the beauty of frozen is you can ship more in a box, and people are willing to order more ​[at once] so our margins are higher than the average box that you order to your home.”

Santiago Merea and FNU team FFK18
L-R: FoodNavigator-USA deputy editor Liz Crawford, FoodNavigator-USA editor, Elaine Watson, Raised Real cofounder & CEO Santiago Merea, and FoodNavigator-USA senior correspondent Mary-Ellen Shoup
Rasied Real 4
Rasied Real 5
Rasied Real 1
Food for Kids +Trailblazers Winner logo

Related news

Show more

Related products

show more

How to Pick an Inventory Management Solution

How to Pick an Inventory Management Solution

Oracle NetSuite | 10-Feb-2021 | Technical / White Paper

With the right inventory management solution in place, businesses can flex and adapt quickly regardless of market conditions, challenges or changing business...

Analysis: Localizing Your Supply Chain

Analysis: Localizing Your Supply Chain

Oracle NetSuite | 14-Jan-2021 | Technical / White Paper

The COVID-19 crisis has exposed the lack of visibility many organizations had into their offshore suppliers and manufacturers, leading to a call for greater...

Maximize supply chain visibility with Muddy Boots

Maximize supply chain visibility with Muddy Boots

TELUS Agriculture | 15-Dec-2020 | Product Brochure

Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers.

Big surprises in Ipsos survey of 6000 flexitarians

Big surprises in Ipsos survey of 6000 flexitarians

IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Related suppliers

Follow us


View more