News & Analysis on Food & Beverage Development & Technology
As the bar category becomes increasingly ‘engineered’ and functional, with brands touting keto or paleo credentials, high protein, high fat, low carb, collagen, and adaptogens, the success of Bobo’s – an oat bar that above all, just tastes really good –...
While Califia Farms’ barista blend oatmilk was designed to deliver exceptional performance for the specialty coffee trade, oatmilk also has the potential to make waves in grocery retail, because it delivers the taste and texture consumers want, without...
Tempting though it can be to jump on every culinary or nutritional trend, from adding collagen or CBD to embracing keto or Paleo diets, successful snack brands tend to have a longer-range strategy, says the founder and CEO of Folsom, CA-based chips brand...