News & Analysis on Food & Beverage Development & Technology
An infusion of $90 million in funds will allow the better-for-you Mexican-American food brand Siete Family Foods to double its staff in 2019, which in turn will allow it to expand distribution and develop new products.
The next generation of snacks – or ‘micro foods’ as Journey Foods founder and former Google entrepreneur in resident Riana Lynn dubs them – will deliver a greater nutritional bang for your buck thanks to technology enabling companies to identify and...
From new sources of plant-based protein (pongamia, bambara) to novel biomaterials extending the shelf life of foods (Cambridge Crops), the Winter Fancy Food Show – organized by the Specialty Food Association - showcased a wide range of innovations,...