Merchandising fresh produce: Shoppers seek more snack-sized and local options

By Mary Ellen Shoup

- Last updated on GMT

©GettyImages / Inna Klim / EyeEm
©GettyImages / Inna Klim / EyeEm

Related tags Fresh produce FMI

How brick-and-mortar retailers merchandise and present their fresh produce selection plays an important role in driving sales, shares the Food Marketing Institute (FMI) in its 2019 Power of Produce report.

Similar to the concept of in-store butchers or cheese mongers, where a knowledagble staff member walks a shopper through a selection of products offering cooking and preparation tips, the fresh produce section can benefit from a curation approach and boost of personalized customer service, FMI noted.

The consumer market for fresh produce is vast, according to the 2019 Power of Produce report​, 100% of American households buy fresh produce and 97% are trying to eat more of it. 

"Just as consumers are rethinking fresh produce in their diets as they embrace more plant-based foods, grocers can also take a new look at their merchandising mindset for fresh fruits and vegetables. The opportunity is certainly ripe,"​ notes Rick Stein, vice president, fresh, industry relations at FMI. 

In fact, in its latest finding, FMI found that 40% of grocery products are sold based on merchandising methods including a combination of advertising, price and promotions, such as in-store demos to capture consumers' attention and provide additional information.

"These in-store efforts can engage shoppers and drive continued category growth. With such a high household penetration, it isn’t as much about attracting new produce eaters as it is encouraging more eating occasions,"​ said Stein. 

Snack-sized vegetables and locally-grown options

As consumer embrace snacking throughout the day, FMI's report showed that 38% of grocery shoppers want their produce department to carry more snack-sized vegetables (compared to 17% in 2017). More specifically, 35% of shoppers are seeking more snack packs of fruit. 

Hard to prep vegetables such as squash and sweet potato are seeing strong growth in its pre-cubed or pre-spiralized packaged formats increasingly found in the produce section of many retailers, noted FMI. 

"Thanks to the growing number of inventive produce forms, shoppers are also exposed to new and intriguing items to branch out to items they haven’t bought before. That extends to produce varieties that seem new and trendy to consumers, such as dragon fruit,"​ added Stein. 

Outside of packaging and product formats, the demand for local produce is stronger than ever, according to FMI. More than half (53%) of shoppers want to see a greater assortment of locally grown produce at their primary store. 

"There are ways that grocers can deliver on that interest and provide a local experience, such as setting up in-store farmers markets that replicate the charm and assortment of a community farmers market. On another level, some retailers own their own farms or have exclusive partnerships with growers to offer locally-grown fruits and vegetables under their brand or banner,"​ Stein said. 

Indoor produce farms including Bright Farms​ and Square Roots​ are expanding their footprint throughout the US answering the consumer demand for locally grown produce (mainly greens and herbs). 

Making produce a destination

FMI concluded that grocers play a crucial role in influencing further produce eating occasions and educating consumers about different varieties of fruits and vegetables and how to prepare them. 

"Stores can conduct more demos, share information on their digital sites and maximize ways for employees to serve as resources, akin to a butcher or cheese specialist. Why just stock produce when you can spur sales by providing ideas and tips?," Stein added. 

Related news

Show more

Related products

show more

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

 Four actionable steps to reduce allergen recalls

Four actionable steps to reduce allergen recalls

Content provided by FoodChain ID | 04-Oct-2023 | White Paper

Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...

Cracking Plant-Based Dairy Challenges with Potato

Cracking Plant-Based Dairy Challenges with Potato

Avebe | Recorded the 13-Jun-2023 | Webinar

Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult...

Related suppliers

Follow us

Products

View more

Webinars