News in brief

Sweet Green Fields and Tate & Lyle introduce glycosylated stevia extract that can be labeled as ‘natural flavor’

By Elaine Watson

- Last updated on GMT

Picture: Sweet Green Fields
Picture: Sweet Green Fields

Related tags Stevia Tate & lyle Sweet green fields

Stevia supplier Sweet Green Fields (SGF) has teamed up with Tate & Lyle to introduce ZOLESSE, a glucosylated stevia extract that can be labeled as a natural flavor.

ZOLESSE, which is considered generally recognized as safe (GRAS) by the Flavor Extract Manufacturers Association (FEMA)*, modifies the taste of stevia extracts, which become less bitter and lingering, but can also enhance the sweetness of monk fruit and sugar, said Tate & Lyle, which says the flavor is available in the US, Mexico, Brazil, Philippines, Indonesia and anywhere that FEMA GRAS flavors are accepted.

 “ZOLESSE is a true formulator-friendly flavor solution​,” added Dr. Mel Jackson, SGF chief science officer.

It eases the concern of formulators who believe consumers may be sensitive to stevia products when reading ‘steviol glycosides’ or ‘stevia extracts’ on the label. Plus, ZOLESSE creates no application hurdle, since it has a negligible effect on the original taste of the products.”

* FEMA GRAS category 4845

  • Both firms are exhibiting at the IFT show this year, with Sweet Green Fields at booth #2419 and Tate & Lyle at booths # 5353 and #5557

Related news

Show more

Related products

show more

How to Make Plant-Based Better for You

How to Make Plant-Based Better for You

SweeGen | 24-Jan-2023 | Technical / White Paper

Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients...

T. Hasegawa releases 2023 Flavor Trends Report

T. Hasegawa releases 2023 Flavor Trends Report

T. Hasegawa USA | 10-Jan-2023 | Insight Guide

When it comes to flavor, 2023 promises more exciting experiences in food and beverage than ever before. Analyzing the “Now, Near and Next” of consumer...

Pectin's

Pectin's "a-peeling" future

Cargill | 28-Nov-2022 | Technical / White Paper

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble...

Add sparkle and magic to your next product

Add sparkle and magic to your next product

Glanbia Nutritionals | 28-Oct-2022 | Product Presentation

93% of consumers cite appearance as the most important purchasing factor when it comes to food, creating a market focused on the use of bright colors to...

Related suppliers

Follow us

Products

View more

Webinars