Trendspotting at IFT 2019 part 1: From novel fat- and egg-replacers to CBD and plant-based innovation
By Elaine Watson
- Last updated on
Plant-based meat, dairy and egg alternatives got top billing at the IFT annual meeting and expo in New Orleans this year, while hemp-derived CBD also made its debut, regulatory uncertainty notwithstanding... Check out part 1 of our gallery of highlights from the world's biggest food science symposium.