Dupont debuts egg white replacement solution

The Grindsted Plant-Tex Solution has been designed for meat alternatives, an area in which the business sees huge opportunity. The Plant-Tex range consists of MA1201 for Burger Patties, MA1301 for Cooked Sausages and MA1110 for Cold Cuts. Elisa Vimercati, regional product manager Europe at Dupont Nutrition & Biosciences, said: “We are proud to push the boundaries for high-quality, plant-based solutions for meat alternatives. Plant-Tex delivers best-in-class results for taste and texture. It will definitely help customers to meet and exceed end-consumer expectations for quality and taste.” Plant-Tex is cholesterol- and allergen-free and has no ingredients of animal origin. It increases food safety by natural elimination of risk of bird flu or salmonella. “ With characteristics similar as egg white, ease of use in production by adding directly into the mix, Plant-Tex makes both formulation and production process easier,” said Linda Yvonne Friis, global business development manager, Dupont Nutrition & Biosciences. “Today we offer our system only in Europe, Middle East and Africa, but in 2020 we are planning to make it available worldwide. ”

Dupont debuts egg white replacement solution

Ingredients supplier Dupont has developed a new egg white replacement system for plant-based meat alternatives.

Related Topics

Tyson Foods launches plant-based range