Chickpeas: The next big protein source for plant-based meat? Nutriati unveils TVP

Nutriati co-founder Michael Spinelli: "The functionality is just completely different than what you’d get with a typical chickpea flour..."

Virginia-based Nutriati has commercialized what it claims is the world’s first textured chickpea protein, providing plant-based meat formulators with a Non-GMO protein source that rivals soy, wheat, and peas in the functionality and nutrition stakes, and could also simplify ingredients lists by removing the need to add methyl cellulose.