CSPI petitions the USDA to change rules on the labeling of nitrites, nitrates in processed meats

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Picture: GettyImages-Karaidel (Getty Images/iStockphoto)

The Center for Science in the Public Interest (CSPI) and Consumer Reports have asked the USDA to prohibit firms from labeling processed meats as ‘uncured,’ and/or ‘No nitrate or nitrite added’ if they are cured with natural sources of nitrate and nitrite, such as celery powder (as opposed to traditional synthetic sources, such as sodium nitrite).