Merit Functional Foods secures FDA GRAS status for entire plant proteins portfolio

By Mary Ellen Shoup contact

- Last updated on GMT

Merit Functional Foods secures FDA GRAS status for entire plant proteins portfolio

Related tags: plant protein, Pea protein

Merit Functional Foods has received a letter from the FDA saying the agency has no objections to its GRAS (generally recognized as safe) determination for its specialty pea proteins.

A joint venture between former executives of Manitoba Harvest Hemp Foods and Burcon NutraScience Corporation, Merit Functional Foods​ is currently building an 88,000-square-foot facility in Winnipeg to produce pea and canola proteins, which will be completed by the fourth quarter of 2020.

While currently listed as 'pending' on the FDA's website, Merit confirmed with FoodNavigator-USA that it has received a no questions letter from the FDA regarding Peazazz (90% protein content and suited for RTD protein shakes, non-dairy alternatives, and protein powders) and Peazac (80% protein content suited for bars, meat analogues, and baked goods) ingredients. 

Merit’s product portfolio consists of three product family offerings, sourced and produced in Canada: pea, non-GMO canola, and MeritPro (a blend of pea and canola protein). Burcon received a letter of no objections from the FDA responding to its GRAS determination for canola protein in August 2010​ ​(which lists ADM as the notifier because the company was Burcon's licensee for canola protein at the time).

“We’re thrilled to have received this designation from the FDA, as it is a significant milestone in the introduction of our plant protein ingredients to the industry,”​ Merit co-CEO Ryan Bracken said.

“This substantiates the extensive amount of development, research, and review that has been invested in these game-changing ingredients.”

As Bracken previously told FoodNavigator-USA​,​ Merit’s functional plant proteins address many of the negative sensory attributes often linked to many plant proteins on the market today.

Using Burcon's proprietary extraction technology, Merit is able to achieve upwards of 90% purity in both its pea and canola protein ingredients (meaning there are no additional fibers or starches, and just the protein itself), which creates a better-tasting and highly-soluble finished product, according to the company. 

"From a purity perspective, anyone buying our pea or canola protein will be looking at a 10% increase in purity of the protein. Effectively, what that means if you’re looking to fortify with 10 g of protein or 20 g of protein, you can use a lot less raw materials from us, which is great thing for formulators,"​​ said Bracken.

Burcon president and CEO Johann F. Tergesen added, “It is exciting to have achieved this significant commercial milestone, which is important for the acceptance and use of these proteins by global food and beverage companies.”

Related news

Related products

show more

The Heart of Plant-Based Meats

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Maximize supply chain visibility with Muddy Boots

Maximize supply chain visibility with Muddy Boots

TELUS Agriculture | 15-Dec-2020 | Product Brochure

Muddy Boots’ Greenlight Supplier Management helps food manufacturers, processors and retailers boost product quality, reduce waste and delight customers.

Plant-based innovation with oats

Plant-based innovation with oats

Lantmännen Functional Foods | 09-Dec-2020 | Technical / White Paper

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...

Big surprises in Ipsos survey of 6000 flexitarians

Big surprises in Ipsos survey of 6000 flexitarians

IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020 | Technical / White Paper

Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...

Related suppliers

Follow us

Products

View more

Webinars