GALLERY: Trendwatching at Nosh Live... from zero-sugar marshmallows and green banana pasta to Whole Foods and ingestible CBD: 'We're staying away'
By Elaine Watson
- Last updated on
From 'smoothie balls' packed with cacao fruit pulp to chickpea-fueled grain-free cereal, new food products are hitting the market every week. But which emerging trends have real staying power and what really interests VCs and strategic investors? FoodNavigator-USA headed to Nosh Live in Santa Monica to find out…