GALLERY: Trendwatching at Nosh Live... from zero-sugar marshmallows and green banana pasta to Whole Foods and ingestible CBD: 'We're staying away'
From 'smoothie balls' packed with cacao fruit pulp to chickpea-fueled grain-free cereal, new food products are hitting the market every week. But which emerging trends have real staying power and what really interests VCs and strategic investors? FoodNavigator-USA headed to Nosh Live in Santa Monica to find out…
![Whole Foods VP: 'We're staying away from [ingestible] CBD right now'](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_tiny/media/images/news-photogalleries/gallery-trendwatching-at-nosh-live-from-zero-sugar-marshmallows-and-green-banana-pasta-to-whole-foods-and-ingestible-cbd-we-re-staying-away/whole-foods-vp-we-re-staying-away-from-ingestible-cbd-right-now/10446208-1-eng-GB/Whole-Foods-VP-We-re-staying-away-from-ingestible-CBD-right-now.jpg)
!['We continue to elevate our quality standards [under Amazon's ownership]'](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_tiny/media/images/news-photogalleries/gallery-trendwatching-at-nosh-live-from-zero-sugar-marshmallows-and-green-banana-pasta-to-whole-foods-and-ingestible-cbd-we-re-staying-away/we-continue-to-elevate-our-quality-standards-under-amazon-s-ownership/10446396-1-eng-GB/We-continue-to-elevate-our-quality-standards-under-Amazon-s-ownership.jpg)
