Siggi's blends coconuts, macadamia nuts and pea protein in plant-based yogurt debut
By Elaine Watson
- Last updated on
Siggi's is also entering the plant-based category with a new line of products made from coconut, macadamia nuts, and pea protein, which are claimed to have "three times the protein and 40% less sugar than leading yogurt alternatives."
Each 5.3oz cup contains 10g protein and 8-9g sugar.