KIND steps into frozen, refrigerated, and new snacking categories

By Mary Ellen Shoup

- Last updated on GMT

Photo: KIND Healthy Snacks
Photo: KIND Healthy Snacks

Related tags frozen desserts frozen aisle refrigerated snacks Kind snacks

Best known for its nut-based snack bars, KIND Healthy Snacks has made its biggest portfolio expansion yet – launching frozen bars, snacking bark, chilled nut protein butters, and grain-free snack clusters.

The brand has targeted several high-growth food categories with its expansion into four new areas of the grocery store. According to KIND, the energy nutrition bar category registered $2.8bn in sales in 2019, growing at 9.6%, two times the rate of the snack aisle.

Meanwhile, premium ice cream consumption is up 19% over the past three years, and the refrigerated bar category grew 34% in dollar sales last year, reported KIND.

“While we're entering new aisles and new temperature states for KIND, our approach to innovation remains the same,”​ Mike Barkley, CEO of KIND, told FoodNavigator-USA.

“It has enabled us to expand our eating occasions and bring new innovation to existing KIND fans, as well as introduce KIND to frozen/refrigerated bar users for the first time."

According to the brand’s ‘promise’, KIND’s products strive to be both "healthy and tasty"​ with the first ingredient in its snacks always being a nutrient-dense food recommended for daily consumption (i.e. nuts).

NEW PRODUCTS, NEW AISLES

Frozen aisle: KIND FROZEN Bars

KIND_Frozen_PB-082219_180cal (1)

Chocolate aisle: KIND Bark

Roasted Peanuts_FOP

Refrigerated aisle: KIND Nut Butter Bar

kind_nutbutterbar

Snack mix aisle: KIND Nut & Fruit Clusters, KIND Nut & Seed Clusters

Kind Clusters

Frozen entry

While the KIND snack bars contain indulgent ingredients such as dark chocolate and peanut butter, its market positioning has primarily been as a convenient, nutrient-dense snack.

With the launch of KIND Frozen, the brand has an opportunity to tap into the more indulgent category of frozen desserts.

KIND Frozen bars have a creamy nut milk base with whole nuts chopped and mixed into the bar itself and topped with a drizzle of dark chocolate. Each bar is 180 calories (roughly the same amount of calories as many flavors of the original KIND nut bars) with 10g of added sugar, 4g of protein, and 2g of fiber.

And while consumers can easily pick up a frozen dessert product for 100 calories or fewer, KIND’s positioning within the better-for-you frozen aisle is the absence of many artificial ingredients other brands rely on to keep their calorie counts down.

“In a category where ‘better-for-you’ too often comes with artificial sweeteners and sugar alcohols, and ‘real ingredients’ come with indulgence, KIND Frozen defines a new space so you can feel good about enjoying the frozen treat you deserve,”​ said Barkley.

Refreshed health credentials?

Following USDA research suggesting that traditional methods for calculating energy have “grossly miscalculated”​ the metabolizable energy from whole nuts, KIND is reducing calorie counts of its nut bars by 10 to 30 calories depending on the bar.

“We recently adopted the USDA’s latest nutrition research to further our commitment to transparency surrounding our products and their nutritionals. The research found that whole nuts, such as almonds and cashews, contribute 19% and 16% fewer calories, respectively, than previously thought due to the way in which our bodies digest the fat found in these nuts. Despite the calories decreasing, the nutrition profile of nuts, including those in KIND’s products, remain the same,”​ noted Barkley.

As a result, KIND’s best-selling offering, dark chocolate nuts & sea salt, shifted from 200 to 180 calories. Its KIND Frozen bars reduced their calorie counts from 190 to 180. 

Related news

Show more

Related products

show more

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

How Tech Transforms Pea Protein Production

How Tech Transforms Pea Protein Production

Content provided by Roquette | 13-Nov-2023 | Case Study

Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:

Data-centric...

Related suppliers

Follow us

Products

View more

Webinars