Snack Bar Trends: Join us for a FREE webinar on emerging trends, branding strategies, and market research

By Mary Ellen Shoup contact

- Last updated on GMT

Related tags: Snack bars, Snacks, protein bars, Mintel, This Saves Lives

How is 2020 reshaping the snack bar market, from the COVID-19 pandemic to the latest diet trends and go-to-market brand strategies?

From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snack bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery channel.

This is the topic of FoodNavigator-USA’s FREE-TO-ATTEND LIVE webinar​, Snack Bar Trends: From Collagen to Adaptogens​. Broadcasting on Wednesday, June 24 at 11:30am CT (Chicago).

Hear from leading industry voices including:

Event: Snack Bar Trends: From Collagen to Adaptogens

Date​​: Wednesday June 24, 2020

Time​​: 9:30am PT/11:30 CT/12:30pm ET

Duration​​ of live webinar​​: 60 minutes

During our 45-minute panel debate followed by 15 minutes of Q&A from the audience, we’ll cover:

  • How has the world-shifting COVID-19 global pandemic impacted the category and snacking behaviors in general?
  • Which diet and ingredient trends hold the most growth potential?
  • How do you build a great brand in a crowded category?
  • How can brands punch above their weight and how can retailers merchandise products more effectively?
  • Which non-traditional channels hold the most potential, and what ingredients and diet trends are gaining traction, from keto-friendly sugar alternatives to allergen-friendly and functional ingredients?

Do you have another burning question for our panel? Register and submit your question here​.

This online event is sponsored by Cargill​, Nellson​, Sweegen​, and Taura by IFF​.

Related news

Show more

Related products

show more

Clean-label flavor enhancement and sodium reduction

Clean-label flavor enhancement and sodium reduction

Salt Of The Earth LTD | 01-Jul-2020 | Application Note

Mediterranean Umami is a mixture of plant extracts rich in umami flavor compounds and sea-salt. It is an all-natural and clean-label solution for flavor...

Beyond amazing plant-based burgers start here!

Beyond amazing plant-based burgers start here!

Roquette: Improving well-being by offering the best of nature | 25-Jun-2020 | Application Note

With demand for plant-based foods up an incredible 278% since this time last year, food and beverage manufacturers are scrambling to boost their catalog...

Unlock Innovative Opportunities with ADM

Unlock Innovative Opportunities with ADM

ADM | 23-Jun-2020 | Sponsored Link

You’re looking for insights-driven opportunities created by the unprecedented challenges of the food & beverage development industry.


Convenience foods + culinary standards

Convenience foods + culinary standards

Cargill | 09-Jun-2020 | Technical / White Paper

Keeping pace with modern lifestyles and current trends, today’s convenience category has the opportunity to re-invent itself and earn a consistent place...

Related suppliers


Post your comment

We will not publish your email address on the website

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.

Follow us


View more