O’dang Foods launches egg-free mayo alternative: 'We’ve reached a different level of experimentation with folks,' says CEO

Photo: O'dang Foods

O’dang Foods has entered the niche category of plant-based mayonnaise offering consumers an egg-free alternative made with 20% chickpea protein and broth (a.k.a. aquafaba), creating a better-for-you alternative to traditional mayonnaise.