Let There Be Hemp debuts with chips, explores intriguing array of novel hempseed products from extruded puffs to plant-based cheese

Let There Be Hemp gluten-free chips – which feature whole hemp seeds as the #1 ingredient - pack in 6g protein and 3g fiber per serving (pic credit: Let There Be Hemp)

Hemp seeds are nutritional dynamite, but they’re still surprisingly under-utilized in foods and beverages, say the founders of Let There Be Hemp, a new brand hoping to make a splash in the chips category, and - down the road - to introduce Americans to an intriguing array of novel products from hemp-based cheese, yogurt and butter, to extruded snacks.