NEW PRODUCTS GALLERY: Plant-based and immune health trends dominate product launches in the New Year

Formulate a Superior Prebiotic Snack Bar

Solnul™ | 11-May-2021 | Application Note

Arguably the king of snacks, the snack bar continues to be at the forefront of the functional food category. Prebiotics are a rising ingredient that is...

Accepting the Present and Protecting the Future: How the Food Industry Responded to the COVID-19 Pandemic

Intelex Technologies, ULC | 28-Apr-2021 | Technical / White Paper

The COVID-19 pandemic created widespread fears of disruption to the food supply chain. Yet for the most part, that didn’t happen. Why not?

Innovative Weight Management: 2021 New Discoveries. New Product Types. New Opportunities.

Recorded the 12-May-2021 | Webinar

Consumer preferences for weight management are shifting: they still want rapid results, but they want consistent progress, and they want it to be easier....

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How to Produce High-Quality Plant Proteins with Optimum Functionality

Recorded the 06-May-2021 | Webinar

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many...

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