Mondelēz predicts solid growth in 2021 as it gradually revs up in-house product innovation

By Mary Ellen Shoup contact

- Last updated on GMT

Photo: Mondelēz CEO Dirk Van de Put
Photo: Mondelēz CEO Dirk Van de Put

Related tags: Mondelez International

In a challenging environment for all of the food industry, Mondelēz International posted net revenue growth of 5.6% and increased gross profit by $113m for the full year ended Dec. 31, 2020.

In North America, the company posted an 8.6% increase in net revenue for the full year, and a 4.5% in Q4 2020. 

"This is a strong set of results, a clear demonstration of the strength of our organization and the success of our growth strategy, even during severe external challenges,"​ Mondelēz CEO Dirk Van de Put, said on the company's earnings call.

At the very onset of the pandemic facing lockdowns and supply chain disruptions, Mondelēz swiftly changed its focus and capital expenditure on company projects with the highest return potential. 

This move translated into "simplifying"​ its business to focus on legacy snacking brands and significantly reducing the company's innovation projects, noted Van de Put on a previous earnings call last year.​ 

Cautious innovation projects

With innovation and new product launches mostly on pause for the majority of 2020, the company has dipped its toes back into innovation with a few new brand launches such as its Millie Gram mushroom nut butter brand​, said Van de Put.

"We want to continue to increase our exposure to health and will see a very balanced approach of gradually introducing more health and wellness products from our side,"​ he said, adding that the company has a number of in-house "breakthrough-type"​ products and brands being tested in "very, very small" ​markets which will take some time to develop.

"That goes much further than sort of cleaning up your ingredient or improving your ingredient panel," ​said Van de Put. 

As part of its current and future growth strategy to establish a strong foothold in the health & wellness space, Mondelēz has started eyeing more acquisition deals including its recent purchase of Hu Products​, a brand of vegan, paleo chocolate and grain-free crackers. 

Following a minority investment in Hu Products in 2019, Mondelēz acquired full ownership of the company earlier this month.

"Overall, the business is growing high-double digits and there is a clear opportunity to scale the business using our distribution and capabilities. Hu is a great brand and a great fit in our portfolio bringing us interesting opportunities in the key well-being/premium areas,"​ said Van de Put.

2021 outlook

The global snacking company expects to hit 3+% organic net revenue growth for the year (dependent on retaining share gains and continuing to invest behind working media and marketing and sales capabilities to support its brands), noted Mondelēz CFO Luca Zaramella.

However, given that Q1 2020 was the strongest quarter for the company last year as it experienced unprecedented demand across its portfolio, Zaramella warned of headwinds in Q1 2021.

"We do expect a lower growth rate in Q1 2021,"​ he said. "Despite our expectation that COVID costs will subside in 2021 and our emerged stronger initiatives will deliver the majority of their benefits, we will reinvest the upside to sustain our share gains and to weather a more recessionary environment."

Related news

Related products

show more

Discover next level pea protein performance with ADM.

Discover next level pea protein performance with ADM.

ADM brings innovation to the table. | 22-Nov-2021 | Infographic

The flexitarian lifestyle continues to gain momentum, fueling growth for plant-based foods and beverages. Discover what’s driving consumer demand for plant-forward...

Achieving sweet success in sugar reduction.

Achieving sweet success in sugar reduction.

ADM brings innovation to the table. | 22-Nov-2021 | Insight Guide

Gaining an in-depth understanding of consumers’ values, culture and behaviors is vital in developing successful sugar reduction formulations. Download...

Plant-Based Dairy Alternative Beverages

Plant-Based Dairy Alternative Beverages

CP Kelco | 11-Nov-2021 | Technical / White Paper

The market has been evolving rapidly thanks to the variety of new plant protein bases available, ranging from almond, cashew and soy to oat, pea, coconut...

Related suppliers

Follow us


View more