News & Analysis on Food & Beverage Development & Technology
Soylent and DuPont Nutrition and Biosciences are participating in a pilot program to highlight the sustainability credentials of US-grown soy by road-testing a new ‘Sustainably Grown U.S. Soy’ logo developed by the United Soybean Board (USB). So what’s...
Despite parents' best efforts and new products coming to the market promising critical nutrients from vegetables, the fact remains that the vast majority of children are simply not eating enough vegetables. This reality is the primary motivating factor...
The School Nutrition Association wants to permanently extend the US Department of Agriculture’s decision late last fall to offer all public-school students free breakfast and lunch through the end of the 2020-21 academic year “as an integral part of the...