News & Analysis on Food & Beverage Development & Technology
While only a small percentage of consumers qualify as “cooking enthusiasts” and an even smaller number could be considered “confident cooks,” these two groups represent an outsized opportunity for retailers, meat processors and CPG brands looking to hold...
A British company is developing the world’s first lab-grown ‘compassionate’ caviar to allow more people to experience the delicacy’s unique taste and nutritional benefits.
Meati Foods and Atlast Food Co - two fungi-fueled startups blazing a trail in the alternative meat market with ‘whole cut’ products made from mycelium, the fibrous root structure of mushrooms – have both announced significant funding this week as they...