News & Analysis on Food & Beverage Development & Technology
Beyond Meat has expanded its partnership with A&W Canada, making its plant-based chicken nuggets available at all the quick-service restaurant chain's locations throughout Canada.
If you look at the ingredients lists of most plant-based burgers, they’re not wildly different – a combination of extruded plant proteins, hard and liquid fats, natural flavors, yeast, methylcellulose, starch, seasonings and perhaps added vitamins and...
The plant-based chicken category is heating up with Impossible Foods unveiling plans to enter the market in the fall with soy-based nuggets, going head to head with rival Beyond Meat, which has just launched pea-, and faba bean-based tenders.