News & Analysis on Food & Beverage Development & Technology
Carboxymethylcellulose, a widely-used emulsifying and thickening food additive ingredient, can alter the intestinal environment of gut microbiome, disturbing levels of beneficial bacteria, suggests new clinical research.
Vejii, an online marketplace for plant-based and sustainable goods, is gaining ground in the competitive grocery e-commerce landscape less than month after going public under the symbol “VEJII” on the Canadian Stock Exchange (CSE).
When Hain Celestial acquired Boulder-based organic and gluten-free baking co Rudi’s in 2014, its 2013 revenues were reported as $60m. Six years later, after Hain sold the business to private equity backed* Irish baker Promise Gluten Free in May 2020,...