VOX POP: From CBD regs and protein content claims to plant-based milk labeling guidance, what legal issues should food & beverage companies watch in 2022?
Will 2022 be the year the FDA finally weighs in on CBD regulations, or defines 'natural'? Will we see guidance from the FDA on the pre-market consultation process for cell-cultured meat? Is compliance with the bioengineered food disclosure standard going to be a problem? FoodNavigator-USA quizzed leading food law attorneys to find out what's on their radar as 2021 draws to a close... Image: Getty Images-24K-Production
GALLERY: What legal issues should food & beverage companies watch in 2022? Claudia Lewis, Venable: Immunity and healthy claims, CBD regs Dale Giali, Mayer Brown: Front of pack protein content statements Meghana Shah, Eversheds Sutherland: CBD industry 'crying out for regulatory clarity' Rebecca Cross, Greenfare Law: Labeling plant-based milks Jeni Lamb Rogers, BRANDED: Supplier qualification Ivan Wasserman, Amin Talati Wasserman: Natural and healthy claims Ryan Kaiser, Amin Talati Upadhye: Food safety protections Brian Sylvester, Covington & Burling: Cell-cultured meat Bruce Silverglade, Olsson Frank Weeda: Added sugar William Acevedo, Wendel Rosen: Food companies should be focused on traceability Ben Wolf, Alston & Bird: GRAS route to market will be heavily utilized Sam Jockel, Alston & Bird: Healthy claims, bioengineered labeling