News & Analysis on Food & Beverage Development & Technology
Minnesota-based startup Apparo – which developed technology now being deployed by AB InBev on a commercial scale to extract highly functional barley protein from brewer’s spent grains – has turned its attention to another upcycled protein it reckons...
Colorado-based MycoTechnology – which is building a functional ingredients platform utilizing mycelium, the filament-like roots of mushrooms - has raised $85m in a series E* round (taking its total funding to $200m) that will help it expand its portfolio...
Planterra Foods, the plant-based division of meat giant JBS - which debuted in the refrigerated aisle last summer under the OZO brand – has moved into the frozen aisle, expanded its relationship with Boulder-based fungi tech co MycoTechnology, and is...